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Friday, January 25, 2013

Turkey Spinach Meatballs

Something Light and easy to make.
 I took it easy on the spices because my daughter is starting to eat table food. 
I would have usually added a little red pepper flakes to this recipe.
I just served them plain, But added with sauce or soup would be great too. Turn these into Burgers too!!! 

Here are the ingredients 

1 Pound Ground Turkey or Chicken

1/2 cup Bread Crumbs

1 Cup frozen Spinach, You can add more!

1 Egg

3 Cloves Garlic, Minced

1 Tsp Oregano

1/2 Kosher Salt 

1/2 Black pepper 

1/2 Cup Chopped Yellow Onion 
Preheat Oven 375 Degrees F .
In a large mixing bowl, Mix all the ingredients until well blended .

Lightly Grease your baking sheet.
Form in 1 -2 inch Balls. ( Make them as small or as big as you like )
Bake meatballs for about 25-30 minutes , Turning them a couple times while baking to brown all sides.

Turkey Meatballs! 














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